Hot Chili With Beans
Chili with a kick.
Nutrition Facts & Ingredients
- 15 oz Vietti Hot Chili with Beans
- 8 ounces Shredded Cheese
- 1 can Refigerated Cornbread Dough
Open Cornbread dough and roll circles of dough until thin. Spoon 2 tablespoons of Vietti Hot Chili with Beans onto dough and top with a sprinkle of Shredded Cheese. Wet edges of dough and fold over. Seal with the tines of a fork. These bake best if refrigerated for an hour first. Preheat oven to 350°F and bake on a baking sheet for 25 minutes or until golden brown. Serve warm.