Hot Chili With Beans

Vietti Classic
Hot Chili With Beans

Chili with a kick.

  Nutrition Facts & Ingredients
Hot Chili With Beans Nutrition Guide/Facts

Water, Beef, Beans, Tomato Paste, Corn Starch, Chili Powder (Chili Pepper, Spices, Salt), Salt, Hot Sauce (Peppers, Vinegar, Salt), Onion Powder, Garlic Powder.

Based on 15oz can.

Chili Empanadas

  • 15 oz Vietti Hot Chili with Beans
  • 8 ounces Shredded Cheese
  • 1 can Refigerated Cornbread Dough


Open Cornbread dough and roll circles of dough until thin. Spoon 2 tablespoons of Vietti Hot Chili with Beans onto dough and top with a sprinkle of Shredded Cheese. Wet edges of dough and fold over. Seal with the tines of a fork. These bake best if refrigerated for an hour first. Preheat oven to 350°F and bake on a baking sheet for 25 minutes or until golden brown. Serve warm.

View More Recipes