Sriracha Lime Chili With Beans

Sriracha Lime Chili
With Beans

Spicy Sriracha and tangy lime are the heart of this trendy chili. Only a beef and bean combo could compliment this bold duo. Mix it all together and get a hardy, robust blend of flavor. We dare you to resist this soon to be favorite.

  Nutrition Facts & Ingredients
Sriracha Lime Chili With Beans Nutrition Guide/Facts

Water, Beef, Red Beans, Cornstarch, Sriracha Lime Base (Cayenne Pepper Sauce [Water, Aged Red Peppers, Distilled Vinegar, Salt, Garlic], Garlic Powder, Chili Pepper, Salt, Corn Oil, Sugar, Spices, Onion Powder, Natural Flavors, Citric Acid, Lime Oil, White Distilled Vinegar Solids), Apple Cider Vinegar, Sugar, Tomato Paste, Salt, Green Serrano Pepper, Roasted Garlic (Sunflower Oil, Natural Flavor), Onion, Cumin.

  Case Codes & Specifications

Chili Filled Avocados

  • 1 can Vietti Artisan Sriracha Lime Chili with Beans
  • 4 Avacados
  • 1 cup Chopped Tomatoes
  • 1/2 cup Chopped Onion
  • 1/4 cup Chopped Cilantro


Slice Avocados in half and remove pit. Heat Vietti Artisan Chili in the microwave for 5 minutes on HIGH, covered. Fill open Avocado pit with hot Vietti Artisan Chili and top with remaining ingredients. Serve warm.

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