Sriracha Lime Chili
Spicy Sriracha and tangy lime are the heart of this trendy chili. Only a beef and pork combo could compliment this bold duo. Mix it all together and get a hardy, robust blend of flavor. We dare you to resist this soon to be favorite.
Nutrition Facts & Ingredients
Water, Beef, Pork, Sriracha Lime Base (Cayenne Pepper Sauce [Water, Aged Red Peppers, Distilled Vinegar, Salt, Garlic], Garlic Powder, Chili Pepper, Salt, Corn Oil, Sugar, Spices, Onion Powder, Natural Flavors, Citric Acid, Lime Oil, White Distilled Vinegar Solids), Cornstarch, Corn Flour, Sugar, Cider Vinegar, Tomato Paste, Salt, Green Serrano Pepper, Onion, Roasted Garlic (Sunflower Oil, Natural Flavor), Cumin.
- 1 can Vietti Artisan Sriracha Lime Chili No Beans
- 1 bag Tortilla Chips
- 8 ounces Shredded Cheese
- 1 can Roasted Corn Salsa
- 1 cup Guacamole
Spread half the Tortilla Chips on a baking sheet. Sprinkle with half the Shredded Cheese. Top with the remaining chips. Pour the Vietti Artisan Chili and Roasted Corn Salsa over the chips. Top with the remaining Shredded Cheese. Bake in a preheated oven at 350°F until Chili is bubbling and Cheese is melted. Serve warm with guacamole.