Buffalo Style Chicken Chili
Spicy and tangy are the essence of Buffalo flavor and this blend is no exception. We added roasted bell peppers and onions to guarantee no taste bud is left untouched. Mix it all together and get a spicy, meaty blend of flavor. We dare you to resist this soon to be favorite.
Nutrition Facts & Ingredients
Water, Chicken, Hot Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Flavor, Garlic Powder), Pinto Beans, Fire Roasted Bell Peppers (Green, Red, and Yellow Bell Peppers), Tomato Paste, Onion, Modified Food Starch, Salt, Spice, Corn Flour, Butter Flavor (Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto and Turmeric [For Color]), Roasted Garlic Flavor (Sunflower Oil, Natural Flavor), Disodium Inosinate, Disodium Guanylate.
Loaded Buffalo Dip Fries
- 1 can Vietti Artisan Buffalo Style Chicken Chili No Beans
- 8 ounces Cream Cheese
- 4 ounces Shredded Cheese
- 1/4 cup Buffalo Hot Sauce
- 1/2 cup Ranch Dressing
- 1 Bag Curly Fries
Cook fries according to directions on package. Place on serving dish. Cook Vietti Artisan Chili and softened cream cheese in a microwave safe bowl for 5 minutes on HIGH, stirring occasionally until fully incorporated. Pour mixture in top of hot fries. Sprinkle Shredded Cheese on top then drizzle with Ranch Dressing and additional Hot Sauce. Serve warm.