Ancho Chicken Chili
With Beans & Porter Ale
Spicy ancho chilies and whole chunks of delicious chicken are just the base of this impressive chili. We add a splash of porter ale for richness and depth. Mix it all together and get a warm, tasty blend of flavor. We dare you to resist this soon to be favorite.
Nutrition Facts & Ingredients
Water, Chicken, Pinto Beans, Cornstarch, Tomato Paste, Salted Porter Ale (Porter Ale [Malt Syrup (Contains Wheat)], Salt, Natural Flavor), Onion, Beef Base (Roasted Beef and Beef Broth, Salt, Yeast Extract, Sugar, Cornstarch, Beef Fat, Onion Powder, Potato Starch, Garlic Powder, Natural Flavorings), Chili Powder (Chili Pepper, Spices, Salt, Flavoring), Salt, Molasses, Spices, Smoked Paprika, Cayenne Pepper.
Chili Cornbread Bake
- 1 can Vietti Artisan Ancho Chicken Chili with Beans
- 1 package Corn Bread Mix
- 1 can Creamed Corn
- 1 tbsp Sugar
Pour Vietti Artisan Chili into a 9-inch circular pan and distribute evenly. Mix remaining ingredients in a separate bowl. Pour cornbread mix over the chili and spread evenly. Preheat oven to 400°F and bake for 30 minutes or until cornbread begins to bown. Serve warm. Top with Sour Cream, Cheese, or Hot Sauce to taste.