No Beans & Porter Ale
Spicy ancho chilies and whole chunks of delicious chicken are just the base of this impressive blend. We add a splash of porter ale to add richness and depth. Mix it all together and get a warm, tasty blend of flavors. We dare you to resist this soon to be favorite.
Nutrition Facts & Ingredients
Water, Beef, Pork, Cornstarch, Tomato Paste, Corn Flour, Salted Porter Ale (Porter Ale [Malt Syrup (Contains Wheat)], Salt, Natural Flavor), Chili Powder (Chili Pepper, Spices, Salt, Flavoring), Onion, Beef Base (Roasted Beef and Beef Broth, Salt, Yeast Extract, Sugar, Corn Starch, Beef Fat, Onion Powder, Potato Starch, Garlic Powder, Natural Flavorings), Salt, Garlic Powder, Molasses, Spices, Smoked Paprika, Cayenne Pepper.
Loaded Potato Skins
- 1 can Vietti Artisan Ancho Chicken Chili No Beans
- 2 tbsp Olive Oil
- 1 cup Shredded Cheese
- 1/4 cup Chopped Chives
- 1 cup Sour Cream
Coat Potatoes in Olive Oil and bake on a baking sheet at 400°F until fork tender. Remove from oven and let cool. Slice in half and remove most of the center. Place back on baking sheet and fill with Vietti Artisan Chili and top with cheese evenly. Bake at 350°F for 15 minutes or until cheese is melted and chili is bubbling. Serve warm with Sour Cream and Chives on the side.